Shine

gdog wrote:If it's not Hobbs sending me hoochie mama pictures, Red's yammering about shine, and D-B-Free posting pictures of camels and such (and by camels I mean a few smokin hot ladies) is it any wonder I’m all aquiver and squealing with anticipation of events yet to come? I’m just a poor but honest country boy who has been privileged to be allowed to peek inside the world of high horsepower, tire burning, VP guzzling, BBF drag racing. If I hadn’t met you boys, I would still be thinking that Firestone Firehawks were good bite’n tires.
….And I now know, thanks to my southern buddies, without a doubt, the best apple pie does not come from an oven.
Carry on men.
Gordon

bbf-falcon wrote:

NOS42 wrote:Any available or what?! Lots of talk here

The apple pie that Dano and I make has 190 proof everclear as a kicker. It is VERY tasty and WILL sneak up on you.

need recipie please............

X2 on the recipe

My apple pie recipes.
1 gal of Apple Juice unsweetened
1 gal of Apple Cider unsweetened
2 pak of Cinnamon sticks 12 or so.
1/2 # Brown sugar
One big bottle of 190 Proof Ever-clear.

Add Apple juice and Apple Cider to cooking pot. Do Not turn on heat yet, Add 2 cups of brown sugar stir well to mix in sugar. Now turn on heat Add cinnamon sticks bring to boil. stirring occasionally. Boil till Cinnamon stick unfold a good 15 min. maybe 20 min. all together. Let cool to room temp. Once cool add the bottle of Ever-clear stir well and then let sit for 10 min. Strain out cinnamon sticks and place one stick per Pint jar. Then fill each pint jar to bottom of rim and screw on cover. Wash outside of jar and place in the canning flat. place canning flat in root cellar for one month. After one month Enjoy. Remember it taste like apple juice but has the kick of a mule. Drink Responsibly.

Dan Dan the Truck Pulling Man.

ShaZam

TRUKPULR wrote:My apple pie recipes.
1 gal of Apple Juice unsweetened
1 gal of Apple Cider unsweetened
2 pak of Cinnamon sticks 12 or so.
1/2 # Brown sugar
One big bottle of 190 Proof Ever-clear.

Add Apple juice and Apple Cider to cooking pot. Do Not turn on heat yet, Add 2 cups of brown sugar stir well to mix in sugar. Now turn on heat Add cinnamon sticks bring to boil. stirring occasionally. Boil till Cinnamon stick unfold a good 15 min. maybe 20 min. all together. Let cool to room temp. Once cool add the bottle of Ever-clear stir well and then let sit for 10 min. Strain out cinnamon sticks and place one stick per Pint jar. Then fill each pint jar to bottom of rim and screw on cover. Wash outside of jar and place in the canning flat. place canning flat in root cellar for one month. After one month Enjoy. Remember it taste like apple juice but has the kick of a mule. Drink Responsibly.

Dan Dan the Truck Pulling Man.

ShaZam

needs a bunch more shine...... That's the little kid version!

cookin a batch right now..... smells damn good!

ricks recipe is the bomb......... good shit. Its already starting to kick in a little.....

Got me a couple gallons of 190* booster ordered,it'll be in Thursday.

all they had was 190 here, never seen the 150 lol..........

bbf-falcon wrote:Got me a couple gallons of 190* booster ordered,it'll be in Thursday.

OK Rick, I'll admit to being a dumb rookie but, where do you get the Everclear ?

Any really good Liquor store should carry it .

State of Ohio does not have 190 proof everclear. At least not up here in these parts ,I go to indiana to get mine. Here is my receipe for apple pie
1 gal apple cider
1 gal apple juice
4or5 cinn sticks
2cups white sugar
1 1/2 cups brown sugar
bring to boil till cinn sticks open up
let cool add everclear BREAKFAST of CHAMPIONS shit works really well

TRUKPULR wrote:Any really good Liquor store should carry it .

ThankX

GT300TD wrote:

bbf-falcon wrote:Got me a couple gallons of 190* booster ordered,it'll be in Thursday.

OK Rick, I'll admit to being a dumb rookie but, where do you get the Everclear ?

Dave is correct,in OHIO 150* is all you can get and that's in 1/5. I go to Ashland Ky. to get 190* most of the time,but a friend of mine is bringin me a gallon from Wva. Thursday.

hmm, any of yall ever had "real" apple shine? apple is ok but the blackberry made with "real" shine is the

I've had some really good peach shine. I bet the blackberry is good.

I've got some peach shine in the shop fridge right now,and believe me,it's some NAAAAASTY shit

I've got a couple of good 'ol boys up here that want some of the real thing in the worst way! Anyone have any ideas?

Git holda tickle,hill huk yup Tickle's mIheErO

cool40 wrote:hmm, any of yall ever had "real" apple shine? apple is ok but the blackberry made with "real" shine is the

I make some mean strawberry shine.....

dfree383 wrote:

cool40 wrote:hmm, any of yall ever had "real" apple shine? apple is ok but the blackberry made with "real" shine is the

I make some mean strawberry shine.....

I'll bet that can sneak up on you!

bbf-falcon wrote:I've got some peach shine in the shop fridge right now,and believe me,it's some NAAAAASTY shit

Just save it for the Hog Roast, later in the evening, you'll get rid of it

Or at the COLUMBUS swap meet : :

bbf-falcon wrote:Git holda tickle,hill huk yup Tickle's mIheErO

Was watching a 'Moonshine Marathon' last night, ol' tickle was getting it from all sides. Had him in a bathtub full of bubbles at the end of the show. He said he really knew something about 'love', I just about spit my beer all over the TV

It's on the dvr,i'll have to watch it tonight. What would we do w/o these things.