whats cooking ??

making some barbeque potatoes and some lemon herb grilled chicken and a fresh tomato and red onion salad ....... whats one everyon else menu this weekend ??

richter69 wrote:ham sandwich,.................. wife and kid went to her folks for the weekend, been here doin' a little 6.0 side job to fund the new bullet...................

may get out some whiskey here after I clean up a bit and raise some hell on here tonight..............

Captain&Coke................

Homemade BBQ riblets, with my wife's hand made mac-n-potato salad.






Doug...

ThndrChkn wrote:Homemade BBQ riblets, with my wife's hand made mac-n-potato salad.






Doug...

ummm home made mac-n-potato salad sounds gooooood !!!!

richter69 wrote:ham sandwich,.................. wife and kid went to her folks for the weekend, been here doin' a little 6.0 side job to fund the new bullet...................

may get out some whiskey here after I clean up a bit and raise some hell on here tonight..............

sounds like good times in the b and g tonight !!!!

bbq potatoes? must have more info and pics.

here is what is going down tonight...

Baked Beef Back Ribs
For starters, the dry rub needs to be assembled. To make enough for four or five racks, you'll need:

INGREDIENTS - Beef Rib Dry Rub

1/4 cup white sugar
1/4 cup granulated onion (onion powder)
1/4 cup paprika
3 tablespoons fine grain salt (canning salt or pickling salt)
2 tablespoons black pepper
1 tablespoon Old Bay seasoning
1 teaspoon, more or less, of cayenne pepper

Mix 'em all up real good! Store in an airtight container between uses.

Now for the ribs. Season both sides of each slab (however many you're baking) with about 2 tablespoons of the rub per side. Place a raised rack in a large baking pan, and place the ribs on the rack, bony side down.

The beef ribs go into the oven to bake at 250 degrees for 2-1/2 to 3 hours, or until tender. After the first hour, baste the ribs every 15 minutes with a simple mopping sauce, made of 1 cup water, 1/4 cup vegetable oil, and 1 tablespoon of your beef rib dry rub.

If you like your beef ribs saucy, brush them with a coat of your favorite bbq sauce (that would be Famous Daves this evening )15 minutes before removing them from the oven.

No cooking for me tonight, I'm eating out and a little . The band my younger brother plays in will be at a new place that recently opened, Dakota's Grill & Spirits. I hear the food is pretty good.

Ribeyes!!!!!! Wen takes them out of the refrige about 45 minutes before cooking,and puts a Mccormicks steak rub.grills some onions,home grown maters,and my specialty baked mac&cheese.Baked potato....mmmmmmgood.

138 wrote:]b]bbq potatoes? must have more info and pics.[/b]
here is what is going down tonight...

Baked Beef Back Ribs
For starters, the dry rub needs to be assembled. To make enough for four or five racks, you'll need:

INGREDIENTS - Beef Rib Dry Rub

1/4 cup white sugar
1/4 cup granulated onion (onion powder)
1/4 cup paprika
3 tablespoons fine grain salt (canning salt or pickling salt)
2 tablespoons black pepper
1 tablespoon Old Bay seasoning
1 teaspoon, more or less, of cayenne pepper

Mix 'em all up real good! Store in an airtight container between uses.

Now for the ribs. Season both sides of each slab (however many you're baking) with about 2 tablespoons of the rub per side. Place a raised rack in a large baking pan, and place the ribs on the rack, bony side down.

The beef ribs go into the oven to bake at 250 degrees for 2-1/2 to 3 hours, or until tender. After the first hour, baste the ribs every 15 minutes with a simple mopping sauce, made of 1 cup water, 1/4 cup vegetable oil, and 1 tablespoon of your beef rib dry rub.

If you like your beef ribs saucy, brush them with a coat of your favorite bbq sauce (that would be Famous Daves this evening )15 minutes before removing them from the oven.

2.5 lbs of quatered potatoes
4tblsp of melted butter
2 tblsp of honey
salt and pepper
paprika
chili powder
olive oil
mix in a 2" pyrex and cook without a cover on it .....
preheat oven to 450 and cook to golden brown for 30-45min toss once

sorry no pixs .... will remember next time but they turn out nice and carmelized and crispy

sounds GOOD!!! I'm gonna try those REAL soon.. Thanks

Churches Chicken here been doing alittle work on the truck

camera is broke.. but I just figured out how to e-mail pics from my phone =)

almost 1/2 way there